March 4, 2021 All orders must be received by Monday, March 1st at 12pm TO PLACE AN ORDER, SIMPLY EMAIL US YOUR SELECTIONS AT CHEF@THEJESSICAEXPERIENCE.NET $10.00 per meal Delivery is free, gratuities for the delivery-person are appreciated!
Manicotti two of chef jess’s homemade crepes filled with ricotta & mozzarella cheeses; topped with homemade marinara & baked Family size also available – 8 pieces for $30.000 (gluten-free is available up request; additional charges will apply)
Chili Mac “Burger” macaroni & cheese patty topped with beef & bean chili; lettuce, tomato & chef jess’s homemade pickled jalapenos; brioche bun
Summer Roll Salad gingered rice noodles topped with sesame shrimp, cabbage, carrots, bell peppers, scallions & cilantro; rice wine vinaigrette
Pork Reuben pastrami spiced shredded pork topped with sauerkraut, swiss cheese & russian dressing; rye stuffin’ muffin; chef jess’s homemade pickles (this can be gluten-free upon request; we will omit the stuffin’ muffin)
Coq au Vin boneless chicken thighs simmered in wine sauce with carrots, mushrooms & pearl onions; wild rice blend
TO PLACE AN ORDER, SIMPLY EMAIL US YOUR SELECTIONS AT CHEF@THEJESSICAEXPERIENCE.NET
ALL ORDERS MUST BE PLACED BY NOON ON MONDAY ALL ORDERS WILL BE DELIVERED ON THURSDAY BETWEEN 11AM AND 6PM