Thanksgiving Menus For Delivery on WEDNESDAY, November 27th orders must be received by Friday, November 22nd ****There will not be any deliveries on Thursday, November 28th****
Individual Meals
Thanksgiving Feast For One turkey, gravy, mashed potatoes, stuffing, corn & green beans, cranberry sauce $18.00 ( gluten-free upon request)
Butternut Squash Soup one quart $12.00 ( dairy-free upon request)
Baked Ziti pasta tossed with marinara & ricotta cheese; topped with mozzarella then baked $12.00
Turkey Breast roasted & sliced with one pint of gravy this will be about a 6-pound turkey breast which will yield about 4 pounds of meat after being cooked & carved $40.00
Spiral Ham sliced & glazed with raisin sauce $30.00 (serves about 4 people)
Baked Ziti pasta tossed with marinara & ricotta cheese; topped with mozzarella then baked Half pan - $30.00
SIDE DISHES
Traditional Stuffing $15.00 for 9” round pan
Gluten-Free Traditional Stuffing $22.00 for 9” round pan
Sausage Stuffing $25.00 for 9” round pan
Gluten-Free Sausage Stuffing $32.00 for 9” round pan
Whipped Mashed Potatoes $15.00 for 9” round pan
Roasted Garlic Mashed Potatoes $20.00 for 9” round pan
Mashed Sweet Potatoes $15.00 for 9” round pan add maple walnuts - $5.00
Rosemary Roasted Sweet Potatoes $15.00 for 9 inch round pan
Harvest Quinoa Salad dried cranberries, almonds, kale, sunflower seeds, red wine viniagrette $20.00 for 9” round pan
Roasted Veggies cauliflower, carrots & brussel sprouts roasted with garlic & herbs $20.00 for 9” round pan
Creamed Spinach $20.00 for 8” round pan
Scalloped Onions sweet onions simmered in a sherried cream sauce & sprinkled with parmesan & gruyere $20.00 for 8” round pan
Cheesy Cornbread Casserole $20.00 for 9” round pan
Tiffany’s Famous Mac & Cheese $25.00 for 9” round pan
Homemade Apple-Cranberry Sauce small (pint) $10.00 large (quart) $15.00
Classic Turkey Gravy small (pint) $10.00 large (quart) $15.00
Dips & Brie
Artichoke & Spinach Dip nacho chips $15.00 for 9” pan
Mexican Layer Dip refried beans, salsa, cheese sauce, shredded cheese, tomatoes, black olives; nacho chips $15.00 for 9” pan
Greek Dip layers of hummus, tzatziki, lettuce, tomato, scallion, kalamata olives & feta; nacho chips $15.00 for 9” pan
Onion Dip potato chips $8.00 for 1 pint
Baked Brie (will need to be baked) wrapped in puff pastry $15.00
add bacon & maple $4.00
add apple-cranberry $4.00
(crackers/bread NOT provided)
Finger Foods served by the dozen $15.00 per dozen
Pigs In A Snuggie with mustard
Chef Jess’s Famous Baked Clams
Shrimp Cocktail poached shrimp with your choice of traditional cocktail sauce or old bay dipping sauce
Dumplings chicken dumplings; dipping sauce
Buffalo Wings one dozen dry rubbed wings with buffalo & blue cheese