LITTLE BITES
all little bites are priced per dozen
 
Thai Spiced Shrimp Cocktail
 creamy avocado dip
 
Lobster Salad Toasts
sweet lobster with crispy garlic toasts
 
Coconut Shrimp
lightly fried with sweet-n-spicy chili sauce
 
Seared Tuna
rice crackers, seaweed salad & wasabi cream
 
Baby Lamb Chops
marinated in rosemary & balsamic grilled;
dijon mustard dip
 
A Taste of Spain
skewers of serrano ham & manchego cheese
with fig jam & spanish olive oil
 
Pigs In A Snuggie
with homemade mustard
 
Mediterranean Chicken Skewers
grilled lemon chicken with tzatziki for dipping
 
Mexican Spring Rolls
crisp wontons filled with taco meat & cheese; salsa
 
Pizza Rolls
crisp wontons filled with
pepperoni & mozzarella; marinara
 
Philly Cheesesteak Rolls
crisp wontons filled with shaved beef,
american cheese & hot peppers; ketchup
 
Buffalo Chicken Rolls
crisp wontons filled with buffalo chicken;
bleu cheese dip
 
Ginger Curry Chicken
spiced grilled chicken; with cucumber & tomato raita
 
Sesame Meatballs
ground pork, ginger & garlic meatballs; hoisin glaze
 
Lamb & Feta Meatballs
tzatziki sauce
 
Shaved Brussel Sprout Crostini
truffle oil, lemon & parmesan; served with crostini
 
Apple Brie Tartlet
phyllo shell filled with brie cheese & spiced apples
 
Whipped Feta & Tomato
with crostini
 
Eggplant Caponata
compote of roasted eggplant, red peppers, olives, capers and tomato; crostini
 
Italian Antipasto Skewers
ham, salami & provolone pinwheels; zesty vinaigrette
 
Stuffed Mushrooms
filled with bacon & cream cheese
 
Veggie Stuffed Mushrooms
spinach, artichoke, smoked gouda, swiss & cheddar
 
Crispy Potato Skins
filled with bacon, cheddar & scallions; sour cream
 
Deviled Eggs
Choose one:
plain
topped with bacon
smoked salmon
 
Mini Quiche
choose one:
ham & swiss
broccoli, cheddar & mushroom
red pepper, sausage, spinach & mozzarella
 
AMAZING DIPS
all amazing dips serve ten (10) people
 
Taco
chicken, cheese & salsa; tortilla scoops
 
Beer Cheese
pretzels and pumpernickel
 
Greek
layers of hummus, lettuce, tomato, scallion,
kalamata olives & feta; pita crisps
 
BLT
spinach, bacon, tomato & scallions
blended with mayo; garlic toasts
 
Jalapeno Popper
fresh jalapenos & cream cheese, topped with
bacon & cheddar; tortilla scoops
 
Baked Artichoke and Spinach
nacho chips
 
Mexican Layer
layers of refried beans, salsa, cheese sauce,
shredded cheese, sour cream, lettuce, tomatoes,
black olives; tortilla scoops
 
Clam
in a bread bowl with ritz crackers
 
Buffalo Chicken
shredded buffalo chicken, chopped celery, scallions & blue cheese baked together;
​tortilla scoops
 
DELIGHTFUL DISPLAYS
each delightful display serves ten (10) people
 
Seafood Extravaganza
lobster, shrimp, baked clams & crab salad;
remoulade, zesty cocktail sauce & garlic toasts
 
Shrimp Cocktail
jumbo poached shrimp; choice of lemon basil sauce or zesty cocktail sauce for dipping
 
Italian Antipasto
bruschetta, italian meats & cheeses, olives, roasted peppers, artichokes hearts;
assorted crackers & breads
 
Rustic Cheese & Crackers Board
cheddar, swiss & brie alongside an assortment of sausages, cornichons, crackers &
homemade spicy mustard
 
Crudité
All kinds of beautiful fresh vegetables;
choice of hummus or ranch
 
Mexican Fiesta
fresh salsa, guacamole, bean dip & cheese dip;
crispy nacho chips
 
Mediterranean Feast
hummus, baba ganoush, tzatziki sauce, feta cheese & kalamata olives;
grilled pita & fresh veggies
 
MARVELOUS BUFFET
ten (10) person minimum
available for drop off; servers available at an additional cost
marvelous buffet includes Chef Jess’s choice of bread
 
Salads
Please choose one
 
Signature Caesar
chopped romaine, parmesan cheese crisps & grilled croutons with homemade buttermilk caesar dressing
 
Gorgonzola Salad
iceberg lettuce, ripe cherry tomatoes, red onion & gorgonzola crumbles with red wine vinaigrette
 
BLT Salad
crispy bacon, chopped tomatoes over bibb & romaine lettuces with homemade buttermilk ranch
 
Chopped Salad
veggies, all kinds, chopped tiny over  
various lettuces with apple cider vinaigrette
 
Goat Cheese Salad
baby lettuces tossed with crumbled goat cheese,
dried cranberries & walnuts with red wine vinaigrette
 
Truffle Salad
arugula, red onion, parmesan flakes tossed with
truffle oil & fresh lemon
 
Sides
Please choose two
 
Roasted Seasonal Vegetables
Grilled Vegetables
Herb & Garlic Roasted Potatoes
Mashed Potatoes
Potatoes Au Gratin
Mashed Sweet Potatoes
Roasted Sweet Potatoes
Lemon Herb Orzo
Almond Rice Pilaf
Basil Pasta
 
Entrees
Please choose two
 
Parmesan Crusted Chicken Breast
tomato basil bruschetta
 
Moroccan Chicken Tangine
boneless chicken thighs stewed with
carrots, chickpeas, apricots, alomnds & cilantro
 
Chicken Scarpariello
hot & sweet Italian sausage & chicken breast simmered with cherry peppers, garlic & white wine
 
Stuffed Chicken
tender chicken breast filled with
wild rice & spinach then baked; chicken jus
 
Coq au Vin
boneless chicken thighs, carrots, mushrooms &
onions slow cooked with cognac & herbs
 
Lemon Rosemary Roasted Chicken
boneless chicken breast with lemon & rosemary
tucked under the skin & roasted
 
Chicken Caprese
grilled chicken breast topped with
fresh tomato, basil & mozzarella
 
Paella
spanish rice dish filled with
chicken, shrimp & chorizo
 
Teriyaki Salmon Filet
panko crusted & roasted with
wasabi cream & crispy rice noodles
 
Pork Pot Roast
pork loin slow roasted & sliced; mushroom jus
 
Grilled Hanger Steak
dry rubbed & grilled, sliced &
drizzled with shallot oil
 
Beef Bourguignon
 tender beef, onions, mushrooms & carrots
slow cooked with red wine
 
Grilled Portabella “Pizzas”
a napoleon of grilled veggies
topped with melted mozzarella &
fresh tomato basil sauce
 
Enhanced Entrees
Beef Tenderloin
whole beef tenderloin roasted to perfection then sliced; horseradish sauce
 
Roasted Rack of Lamb
baby lamb chops crusted with Dijon mustard &
fresh bread crumbs; mushroom jus
 
Stuffed Shrimp
large shrimp filled with a
crabmeat & spinach stuffing;
drizzled with caper butter
 
Tuscan Halibut Filet
crusted in parmesan cheese and roasted;
over smashed white beans; topped with tomato coulis
 
Chilean Sea Bass
roasted & drizzled with ponzu sauce;
over fresh spinach
 
Halibut Almondine
Halibut filets crusted in almonds then baked;
roasted fennel & tomato compote
 
SPECTACULAR SIDE SALADS
each spectacular side salad serves six (6) people
available for drop off; servers available at an additional cost
 
Summer Corn
fresh corn, tomato, edamame,
cilantro & scallions in a
light red wine vinaigrette
 
Pasta Margharita
Pasta, tomato, fresh mozzarella
& basil oil
 
Grilled Veggies
an assortment of grilled veggies,
chopped & tossed with balsamic vinaigrette;
topped with feta cheese
 
Cool Cucumber
shaved cool cucumbers, red onions &
tomatoes; sour cream dressing
 
Buttermilk Slaw
cabbage & carrot shreds tossed
with ranch-y buttermilk dressing
 
Caesar Potato
red potatoes & grilled onions tossed
with buttermilk caesar dressing
then topped with parmesan cheese
 
Macaroni
elbow pasta tossed with mayo & a touch
of green pepper & red onion
 
Loaded Baked Potato
red potatoes with bacon, cheddar & scallions; buttermilk ranch dressing
 
Mexican Fiesta
corn, black beans, tomato,
cucumber, scallions, celery &
roasted red peppers,
red wine vinaigrette;
topped with crispy tortillas
 
 
 

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Contact us today for pricing and availability