Spring & Summer Pot Luck Menus
Dips
served in a 9-inch round pan
$15.00 each
Baked Artichoke & Spinach Dip
nacho chips
Mexican Layer Dip
refried beans, salsa, cheese sauce,
shredded cheese, sour cream, tomatoes,
black olives; nacho chips
Buffalo Chicken Dip
shredded buffalo chicken, chopped celery, scallions &
blue cheese baked together; nacho chips
Greek Dip
layers of hummus, tzatziki, lettuce, tomato, scallion,
kalamata olives & feta; nacho chips
Sides & Salads
served in a 9-inch round pan
Empanadas
cheese or beef with spicy salsa
$20.00 for 6
Tiffany’s Famous Mac & Cheese
$20.00
Loaded Baked Potato Salad
potatoes with bacon, cheddar & scallions;
buttermilk ranch dressing
$15.00
Summer Corn Salad
one quart of fresh corn, tomato, edamame, cilantro & scallions
in a light red wine vinaigrette
$10.00
Macaroni Salad
elbow pasta tossed with mayo & a touch
of green pepper & red onion
$10.00
Pasta Margharita Salad
pasta, tomato, fresh mozzarella & basil oil
$15.00
German Potato Salad
potatoes tossed with bacon, green beans &
scallions; mustard vinaigrette
$15.00
Potato Egg Salad
potatoes with hard boiled eggs & capers
in a dijionaise dressing; scallions
$12.00
Finger Foods
served by the dozen
$15.00 per dozen
Old Bay Shrimp Cocktail
poached shrimp with a
old bay cocktail sauce
Dumplings
chicken dumplings; dipping sauce
Buffalo Wings
one dozen dry rubbed wings with buffalo & blue cheese
Lemon Pepper Wings
one dozen dry rubbed with ranch
Brown Sugar BBQ Wings
one dozen dry rubbed wings with ranch
Wings Sampler
four of each of the above wings with ranch
Veggie Stuffed Mushrooms
spinach, artichoke, three cheese blend
Sausage Stuffed Mushrooms
sausage peppers & mozzarella
Bacon & Cream Cheese Stuffed Mushrooms
Stuffed Mushroom Sampler
four of each of the above mushrooms
Traditional Deviled Eggs
Deviled Eggs with Salmon
Deviled Eggs with Bacon
Deviled Eggs Sampler
four of each of the above deviled eggs
Dips
served in a 9-inch round pan
$15.00 each
Baked Artichoke & Spinach Dip
nacho chips
Mexican Layer Dip
refried beans, salsa, cheese sauce,
shredded cheese, sour cream, tomatoes,
black olives; nacho chips
Buffalo Chicken Dip
shredded buffalo chicken, chopped celery, scallions &
blue cheese baked together; nacho chips
Greek Dip
layers of hummus, tzatziki, lettuce, tomato, scallion,
kalamata olives & feta; nacho chips
Sides & Salads
served in a 9-inch round pan
Empanadas
cheese or beef with spicy salsa
$20.00 for 6
Tiffany’s Famous Mac & Cheese
$20.00
Loaded Baked Potato Salad
potatoes with bacon, cheddar & scallions;
buttermilk ranch dressing
$15.00
Summer Corn Salad
one quart of fresh corn, tomato, edamame, cilantro & scallions
in a light red wine vinaigrette
$10.00
Macaroni Salad
elbow pasta tossed with mayo & a touch
of green pepper & red onion
$10.00
Pasta Margharita Salad
pasta, tomato, fresh mozzarella & basil oil
$15.00
German Potato Salad
potatoes tossed with bacon, green beans &
scallions; mustard vinaigrette
$15.00
Potato Egg Salad
potatoes with hard boiled eggs & capers
in a dijionaise dressing; scallions
$12.00
Finger Foods
served by the dozen
$15.00 per dozen
Old Bay Shrimp Cocktail
poached shrimp with a
old bay cocktail sauce
Dumplings
chicken dumplings; dipping sauce
Buffalo Wings
one dozen dry rubbed wings with buffalo & blue cheese
Lemon Pepper Wings
one dozen dry rubbed with ranch
Brown Sugar BBQ Wings
one dozen dry rubbed wings with ranch
Wings Sampler
four of each of the above wings with ranch
Veggie Stuffed Mushrooms
spinach, artichoke, three cheese blend
Sausage Stuffed Mushrooms
sausage peppers & mozzarella
Bacon & Cream Cheese Stuffed Mushrooms
Stuffed Mushroom Sampler
four of each of the above mushrooms
Traditional Deviled Eggs
Deviled Eggs with Salmon
Deviled Eggs with Bacon
Deviled Eggs Sampler
four of each of the above deviled eggs