Pot Luck Menus
for delivery with our weekly meals
Dips
served in a 9-inch round pan
$15.00 each
Baked Artichoke & Spinach Dip
nacho chips
Mexican Layer Dip
refried beans, salsa, cheese sauce,
shredded cheese, sour cream, tomatoes,
black olives; nacho chips
Buffalo Chicken Dip
shredded buffalo chicken, chopped celery, scallions &
blue cheese baked together; nacho chips
Greek Dip
layers of hummus, tzatziki, lettuce, tomato, scallion,
kalamata olives & feta; nacho chips
Sides & Salads
served in a 9-inch round pan
Tiffany’s Famous Mac & Cheese
$20.00
Loaded Baked Potato Salad
red potatoes with bacon, cheddar & scallions;
buttermilk ranch dressing
$15.00
Summer Corn Salad
one quart of fresh corn, tomato, edamame, cilantro &
scallions in a light red wine vinaigrette
$10.00
Macaroni Salad
elbow pasta tossed with mayo & a touch
of green pepper & red onion
$10.00
Pasta Margharita Salad
pasta, tomato, fresh mozzarella & basil oil
$15.00
German Potato Salad
potatoes tossed with bacon, green beans &
scallions; mustard vinaigrette
$15.00
Potato Egg Salad
potatoes with hard boiled eggs & capers in a
dijionaise dressing; scallions
$12.00
Finger Foods
served by the dozen
$15.00 per dozen
Old Bay Shrimp Cocktail
poached shrimp with a
old bay cocktail sauce
Ham & Swiss Mini Quiche
Broccoli & Cheddar Mini Quiche
Crab Rangoon Tarts
Dumplings
chicken dumplings; dipping sauce
Buffalo Wings
one dozen dry rubbed wings with buffalo & blue cheese
Everything Bagel Seasoned Wings
one dozen dry rubbed with ranch
Brown Sugar BBQ Wings
one dozen dry rubbed wings with ranch
Wings Sampler
four of each of the above wings with ranch
Veggie Stuffed Mushrooms
spinach, artichoke, three cheese blend
Sausage Stuffed Mushrooms
sausage peppers & mozzarella
Chicken, Bacon, Ranch Stuffed Mushrooms
Stuffed Mushroom Sampler
four of each of the above mushrooms
Traditional Deviled Eggs
Deviled Eggs with Salmon
Deviled Eggs with Bacon
Deviled Eggs Sampler
four of each of the above deviled eggs