Fall & Winter
Pot Luck Menus
for delivery with our weekly meals
Sides & Salads
Harvest Quinoa Salad
dried cranberries, almonds, kale,
sunflower seeds, red wine vinaigrette
$20.00 for 9” round pan
Cheesy Cornbread Casserole
$20.00 for 9” round pan
Tiffany’s Famous Mac & Cheese
$25.00 for 9” round pan
Pasta Margharita Salad
pasta, tomato, fresh mozzarella & basil oil
$15.00 for 9” round pan
Macaroni Salad
elbow pasta tossed with mayo & a touch
of green pepper & red onion
$10.00
Loaded Baked Potato Salad
potatoes with bacon, cheddar & scallions;
buttermilk ranch dressing
$15.00 for 9” round pan
Dips & Brie
Artichoke & Spinach Dip
nacho chips
$15.00 for 9” pan
Mexican Layer Dip
refried beans, salsa, cheese sauce,
shredded cheese, tomatoes,
black olives; nacho chips
$15.00 for 9” pan
Greek Dip
layers of hummus, tzatziki, lettuce, tomato, scallion,
kalamata olives & feta; nacho chips
$15.00 for 9” pan
Onion Dip
potato chips
$8.00 for 1 pint
Baked Brie
(will need to be baked)
wrapped in puff pastry
$15.00
add bacon & maple
$4.00
add apple-cranberry
$4.00
(crackers/bread NOT provided)
Buffalo Wings
one dozen dry rubbed wings with buffalo & blue cheese
Bourbon Brown Sugar Wings
one dozen with ranch
Lemon Pepper Wings
one dozen dry rubbed wings with ranch
Wings Sampler
four of each of the above wings with ranch
Sesame Meatballs
ground pork, ginger & garlic meatballs; hoisin glaze
Lamb & Feta Meatballs
tzatziki sauce
Buffalo Chicken Meatballs
blue cheese dipping sauce
Meatball Sampler
four of each of the above meatballs
Veggie Stuffed Mushrooms
spinach & three cheese blend
Sausage Stuffed Mushrooms
sausage peppers & mozzarella
Bacon Cream Cheese Stuffed Mushrooms
Stuffed Mushroom Sampler
four of each of the above mushrooms
Traditional Deviled Eggs
Deviled Eggs with Salmon
Deviled Eggs with Bacon
Deviled Eggs Sampler
four of each of the above deviled eggs