Pot Luck Menus
for delivery with our weekly meals
Baked Artichoke & Spinach Dip
nacho chips
$15.00 for 9” pan
Mexican Layer Dip
refried beans, salsa, cheese sauce,
shredded cheese, sour cream, tomatoes,
black olives; nacho chips
$15.00 for 9” pan
Baked Brie
wrapped in puff pastrygh
$15.00
add truffle mushrooms
$5.00
dd apple-cranberry
$4.00
(will need to be baked; crackers/bread NOT provided)
Finger Foods
served by the dozen
$15.00 per dozen
Pigs In A Snuggie
with mustard
Chef Jess’s Famous Baked Clams
Traditional Shrimp Cocktail
poached shrimp with a
traditional cocktail sauce
Dumplings
chicken dumplings; dipping sauce
Sesame Meatballs
ground pork, ginger & garlic meatballs; hoisin glaze
Lamb & Feta Meatballs
tzatziki sauce
Buffalo Chicken Meatballs
blue cheese dipping sauce
Meatball Sampler
four of each of the above meatballs
Buffalo Wings
one dozen dry rubbed wings with buffalo & blue cheese
Garlic Parmesan Wings
one dozen dry rubbed with ranch
Lemon Pepper Wings
one dozen dry rubbed wings with ranch
Wings Sampler
four of each of the above wings with ranch
Traditional Deviled Eggs
Deviled Eggs with Salmon
Deviled Eggs with Bacon
Deviled Eggs Sampler
four of each of the above deviled eggs